Chocolate Pie
This classic chocolate pie features a silky chocolate filling and a crumbly crust, perfect for satisfying your sweet tooth.
Ingredients
Crust
- 1 whole pre-baked pie crust store-bought or homemade
Filling
- 1 cup sugar regular granulated
- 3 tablespoons unsweetened cocoa powder sifted for zero lumps
- ¼ cup cornstarch for thickness
- ¼ teaspoon salt essential for flavor
- 2 cups whole milk 2 percent works in a pinch
- 4 whole egg yolks for richness
- 2 tablespoons unsalted butter adds creaminess
- 1 teaspoon vanilla extract adds flavor
Instructions
Preparation
- Start with your baked pie crust and let it cool if it's still hot.
- In a saucepan, mix sugar, cocoa powder, cornstarch, and salt.
- Pour in the milk slowly and whisk until smooth.
Cooking
- Heat the mixture over medium heat, whisking continuously until it thickens, about 8 minutes.
- Beat the egg yolks in a separate bowl.
- Spoon a bit of the hot chocolate mixture into the egg yolks, whisking fast to temper them.
- Pour the egg mixture back into the pot and cook for an additional 2 minutes until thickened.
Final Steps
- Remove the pot from heat and stir in the butter and vanilla extract.
- Pour the filling into the cooled pie crust and smooth the top.
- Refrigerate for a few hours to set before serving.
Notes
For added fun, top the pie with whipped cream, cocoa powder, fresh berries, or a drizzle of chocolate frosting. If the filling is runny, cook it longer, and if it's lumpy, whisk more or use an immersion blender.