Chocolate Protein Mug Cake
A delicious and quick mug cake packed with protein, perfect for satisfying your sweet cravings without the guilt.
Ingredients
Main Ingredients
- ⅓ cup cottage cheese For added protein
- 1 large egg
- 3 tablespoons cocoa powder Unsweetened
- 3 tablespoons monk fruit sweetener Adjust to taste
- 1 tablespoon almond flour
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate chips For extra chocolate flavor
Instructions
Preparation
- In a microwave-safe mug, combine the cottage cheese and egg. Mix them well until they are fully blended.
- Add in the cocoa powder, monk fruit sweetener, almond flour, and vanilla extract. Stir until the mixture is smooth and well combined.
- Fold in the chocolate chips gently.
- Microwave the mug on high for about 1-2 minutes until the cake is set in the middle.
- Let it cool slightly before enjoying.
Notes
Use a large mug to avoid overflow while microwaving. For a more cake-like texture, add a pinch of baking powder. Serve topped with Greek yogurt, fresh berries, or a drizzle of nut butter.