Cinnamon Bread
This homemade cinnamon bread is fluffy, warm, and filled with sweet cinnamon swirls, making it perfect for any occasion.
Ingredients
Dry Ingredients
- 3 cups All-purpose flour Base ingredient for structure
- 1 cup Granulated sugar Adds sweetness and moisture
- 2 teaspoons Baking powder Leavening agent
- 1 teaspoon Salt Enhances flavor
Wet Ingredients
- 2 large Eggs Bind the ingredients and add richness
- 1 cup Milk Makes the dough tender
- ½ cup Melted butter Adds fat for moisture
Cinnamon Swirl Mixture
- 2 tablespoons Ground cinnamon Key flavoring ingredient
- ¼ cup Granulated sugar Used in the swirl
Optional Add-ins
- 1 cup Chopped walnuts Adds crunch and flavor
- 1 cup Dried cranberries For a contrasting sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, combine the wet ingredients: eggs, milk, and melted butter.
Mixing and Swirling
- Combine the wet and dry ingredients until just mixed.
- Spoon half of the batter into the prepared loaf pan.
- In a small bowl, mix the cinnamon and sugar together, then sprinkle half of this mixture over the batter in the pan.
- Add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.
- Use a knife to gently swirl the layers together.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Store in an airtight container for up to 3-4 days. Can be frozen for longer storage, just ensure it's wrapped properly.