Cinnamon Brown Sugar Pancakes
Fluffy pancakes with brown sugar and cinnamon in the batter, cooked in a buttered skillet.
Equipment
- Skillet
Ingredients
Main Ingredients
- 2 large eggs
- 1 ¼ cup whole milk 300 g
- 1 tsp vanilla extract
- 4 tbsp unsalted butter melted, plus more for the skillet
- ½ cup brown sugar 110 g
- 2 cup all purpose flour 240 g
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
Cooking
- Whisk the eggs, milk, vanilla, melted butter, and brown sugar until combined.
- Sift the flour, salt, cinnamon, and baking powder into the liquid and whisk until smooth with a few small lumps.
- Heat a large skillet over medium low heat, about 325 degrees F, and add a pat of butter.
- Pour 1/4 cup of batter into the pan for each pancake.
- Cook for about 1 minute and 30 seconds, until the underside is golden.
- Flip and cook for about 1 more minute. Serve warm with maple syrup and butter.
Notes
Do not overmix the batter and make sure the skillet is preheated. Use fresh baking powder. A serving is about 3 pancakes. Nutrition is an estimate.