Cinnamon Roll French Toast Bites
A delightful twist on traditional French toast, these bite-sized treats combine the sweetness of cinnamon rolls with classic breakfast flavors, perfect for brunch or a special breakfast.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
For Serving
- Powdered sugar (optional) For serving
- Maple syrup or icing from the cinnamon rolls (optional) For serving
Instructions
Preparation
- Open the can of refrigerated cinnamon rolls and set the icing aside. Cut each cinnamon roll into bite-sized pieces.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Cooking
- Dip each cinnamon roll bite into the egg mixture, making sure to coat all sides.
- In a large skillet, melt the butter over medium heat. Add the coated cinnamon roll bites to the skillet in a single layer, making sure not to overcrowd the pan.
- Cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
Serving
- Remove the bites from the skillet and place them on a serving platter. Drizzle with the reserved icing from the cinnamon rolls or maple syrup. Sprinkle with powdered sugar if desired.
- Enjoy your Irresistible Cinnamon Roll French Toast Bites!
Notes
For best flavor, coat the cinnamon roll bites well in the egg mixture. Don’t overcrowd the skillet for even cooking. Experiment with toppings like chopped nuts or fresh berries for a fun twist!