Cinnamon Roll Overnight Oats
A quick and nutritious breakfast that brings the taste of cinnamon rolls to your morning routine with oats, yogurt, and cinnamon.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- ½ cup plain yogurt or plant-based yogurt
- 2 tablespoons maple syrup or honey Adjust sweetness to taste
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- to taste chopped nuts
- to taste raisins
- to taste additional maple syrup
Instructions
Preparation
- In a mixing bowl or jar, combine the rolled oats, milk, yogurt, maple syrup, ground cinnamon, vanilla extract, and salt. Stir well to combine.
- Cover the jar or bowl and refrigerate overnight or for at least 4 hours, allowing the oats to absorb the liquid and soften.
Serving
- In the morning, give the oats a good stir. Add your favorite toppings, such as chopped nuts or raisins, and drizzle with extra maple syrup if desired.
- Enjoy cold or warm the oats in the microwave.
Notes
Store any leftover overnight oats in the refrigerator for up to 3 days. For the best texture, consider separating the oats and toppings if storing longer.