Go Back
Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats

Creamy no cook oats with cinnamon, vanilla, and a maple drizzle that taste like a warm cinnamon roll.
Print Recipe Pin Recipe
Prep Time 8 hours 10 minutes
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 2 jar
Calories 420 kcal

Equipment

  • Whisk
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 cup old fashioned rolled oats
  • 1 cup milk dairy or non dairy
  • ½ cup plain yogurt dairy or plant based
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp chopped walnuts for topping
  • 2 tbsp raisins for topping
  • 1 tbsp maple syrup for drizzling

Instructions
 

Cooking

  • Whisk. In a bowl, whisk the milk, yogurt, maple syrup, cinnamon, vanilla, and salt until smooth.
  • Add oats. Stir in the oats, then divide between two jars.
  • Chill. Cover and refrigerate for at least 4 hours or overnight, until soft and thick.
  • Stir. In the morning, stir well and add a splash of milk if the oats are too thick.
  • Top. Add the walnuts and raisins and drizzle with maple syrup. Serve cold, or warm in the microwave for 45 to 60 seconds.

Notes

Substitutions: Use Greek yogurt for extra protein, honey for the maple syrup, or a plant based milk and yogurt.
Tips: Add toppings just before eating so they stay crisp.
Storage: Refrigerate covered for 3 to 4 days.
Keyword Cinnamon Roll, cinnamon roll overnight oats, meal prep, Overnight Oats