Go Back

Cinnamon Rolls

Indulge in soft, gooey homemade cinnamon rolls that will impress your family and friends, filled with flavor and topped with irresistible frosting.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

For the Dough

  • 4 cups All-purpose flour Preferably King Arthur brand.
  • 2 tablespoons Active dry yeast or instant yeast Ensure it's not expired.
  • 1 cup Granulated sugar Used in the dough.
  • 2 large Eggs Makes the dough richer.
  • 1 cup Whole milk Brings more flavor.
  • ½ cup Butter Softened to room temperature.

For the Filling

  • 1 cup Brown sugar Used for filling.
  • 3 tablespoons Ground cinnamon Essential for flavor.
  • ½ cup Melted butter Use a thin, even layer.

For the Frosting

  • 2 cups Powdered sugar For frosting.
  • 4 oz Cream cheese Softened for easy mixing.
  • 1 tablespoon Milk To adjust consistency.

Instructions
 

Prepare the Dough

  • In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
  • Add eggs, melted butter, and flour gradually until dough forms.
  • Knead the dough for about 8-10 minutes until smooth and elastic, then let it rise until doubled, about 1-2 hours.

Prepare the Filling

  • In a bowl, mix brown sugar and cinnamon.

Roll and Cut

  • Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
  • Spread melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
  • Starting from one edge, roll the dough tightly into a log.
  • Slice into equal pieces and place in a greased baking dish.
  • Cover with a towel and let rise again for about 30-45 minutes.

Bake

  • Preheat the oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.

Prepare the Frosting

  • While the rolls are baking, mix cream cheese and powdered sugar in a bowl, adding milk gradually until smooth.

Serve

  • Remove rolls from the oven and let cool slightly before spreading with frosting.
  • Serve warm and enjoy!

Notes

Let the dough rise fully for the best texture. You can prepare rolls the night before and bake them in the morning. Ensure to seal the dough tightly to avoid leaks during baking.
Keyword Baking, Cinnamon Rolls, Dessert, Homemade, Sweet Rolls