Air Fryer Cinnamon Sugar Chickpeas
Canned chickpeas air fried until crunchy, then tossed in cinnamon and sugar for a lightly sweet snack.
Ingredients
Main Ingredients
- 1 can (15 oz) chickpeas drained and rinsed
- 1 tbsp olive oil
- 2 tbsp sugar adjust to taste
- 1 tsp ground cinnamon
- 1 pinch salt
Instructions
Cooking
- Spread the drained, rinsed chickpeas on a clean towel and pat them very dry.
- Preheat the air fryer to 400 degrees F.
- Toss the dry chickpeas with the olive oil and salt until lightly coated.
- Air fry in a single layer for 15 to 20 minutes, shaking the basket halfway through, until golden brown and crunchy.
- Toss the hot chickpeas with the cinnamon and sugar until evenly coated, then let them cool for a few minutes.
Notes
Dry the chickpeas very well before cooking. Toss in the cinnamon sugar while the chickpeas are still hot. Best the day they are made. Store loosely covered at room temperature.