Cinnamon Sugar Churro Cookies
Cinnamon Sugar Churro Cookies are a delightful twist on traditional churros, combining rich flavors of butter, sugar, and cinnamon in a simple cookie form.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 cup granulated sugar
- 2 large eggs Can substitute with 1/4 cup unsweetened applesauce or yogurt for an egg-free version.
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt Reduce if using salted butter.
- 1 tsp ground cinnamon
Coating
- ½ cup granulated sugar
- 2 tsp ground cinnamon Adjust based on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Add the eggs and vanilla extract to the butter and sugar mixture, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined.
- Form the dough into 1-tablespoon balls and place them on the prepared baking sheet, leaving space between each ball.
- In a small bowl, mix together the 1/2 cup granulated sugar and 2 tsp ground cinnamon for the coating.
- Roll each dough ball in the cinnamon sugar mixture until fully coated.
Baking
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve warm, optionally with chocolate sauce for dipping.
Notes
Store cookies in an airtight container at room temperature for about 3-5 days. For longer storage, freeze in a freezer bag for up to 3 months.