Cinnamon Sugar Pizza with Crescent Rolls
A crisp crescent dough crust topped with butter, cinnamon sugar, and vanilla icing.
Equipment
- Baking sheet or pizza pan
- Pastry brush
- Small bowl
- Whisk
Ingredients
Main Ingredients
- 1 can refrigerated crescent dinner roll dough 8 oz
- 2 tbsp unsalted butter melted
- ¼ cup granulated sugar for the topping
- 1 tsp ground cinnamon
- ¼ cup powdered sugar for the icing
- 1 tbsp milk for the icing
- ½ tsp vanilla extract for the icing
Instructions
Cooking
- Press the dough. Unroll the dough onto a greased pan and pinch the seams to form one crust.
- Season. Brush on melted butter and sprinkle with the cinnamon sugar.
- Bake. Bake at 375 degrees F for 10 to 12 minutes until golden and crisp.
- Make the icing. Whisk the powdered sugar, milk, and vanilla until smooth.
- Finish. Drizzle the icing over the warm crust and cut into 8 slices.
Notes
Substitutions: Crescent dough sheets work in place of the triangles.
Tips: Pinch the seams closed and pull the crust when golden.
Storage: Cover and keep at room temperature for up to 2 days.