Cinnamon Swirl Bread
Enjoy the delightful aroma and taste of homemade cinnamon swirl bread made effortlessly in a bread machine.
Ingredients
For the Dough
- 4 cups bread flour Use all-purpose or bread flour based on preference.
- 1 cup warm milk or water Make sure it's warm for better yeast activation.
- ¼ cup sugar Can substitute with honey or another sweetener.
- ½ cup butter or margarine Use softened butter for easy mixing.
- 2 large eggs Use at room temperature.
- 1 teaspoon salt For flavor enhancement.
- 2 teaspoons active dry yeast Ensure it's fresh.
For the Cinnamon Filling
- ¼ cup sugar Adjust according to taste.
- 2 tablespoons ground cinnamon For the signature flavor.
- 2 tablespoons softened butter To spread over the dough.
Optional Add-ins
- ½ cup raisins Add to dough for sweetness.
- ½ cup chopped nuts Walnuts or pecans work well.
Instructions
Dough Preparation
- Measure all the ingredients accurately.
- Layer ingredients in the bread machine: start with warm liquid, then add sugar, butter, eggs, salt, flour, and finally yeast.
- Select the dough cycle and start the machine.
Cinnamon Filling
- While the dough is rising, mix softened butter, sugar, and cinnamon in a bowl until well combined.
Forming the Bread
- Once the dough cycle is complete, turn the dough out onto a floured surface.
- Roll the dough into a rectangle, spread the cinnamon filling evenly, and roll it tightly into a log.
- Place the rolled dough in a greased loaf pan for the final rise.
- Allow it to rise in a warm area until doubled in size.
Baking
- Preheat the oven to 350°F (175°C).
- Bake for approximately 30-35 minutes or until golden brown.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.