Cinnamon Toast Crunch Cheesecake
A delightful dessert that combines creamy cheesecake with the nostalgic flavors of Cinnamon Toast Crunch cereal, perfect for any occasion.
Ingredients
For the Crust
- 2 cups Cinnamon Toast Crunch cereal, crushed
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 24 oz cream cheese, softened (3 packages (8 oz each)) Make sure it's softened for a smooth filling.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time.
- ¼ cup sour cream
- ¼ cup heavy cream
- ½ cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake)
For Topping
- ½ cup Cinnamon Toast Crunch cereal (crushed) For topping.
- ¼ cup caramel sauce (or a drizzle of dulce de leche)
- ¼ cup cinnamon sugar (optional, for extra flavor)
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine 2 cups crushed Cinnamon Toast Crunch cereal, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Mix until everything is evenly moistened.
- Press the mixture into the bottom of a springform pan, using the back of a spoon to create an even layer.
- Bake for 8–10 minutes, or just until set. Remove from the oven and let the crust cool.
Making the Filling
- In a large mixing bowl, beat the softened cream cheese with 1 cup granulated sugar until smooth and creamy.
- Mix in 1 teaspoon vanilla extract, 1/4 cup sour cream, and 1/4 cup heavy cream until combined.
- Add 3 large eggs, one at a time, mixing well after each addition.
- Gently fold in 1/2 cup Cinnamon Toast Crunch cereal.
- Pour the cheesecake mixture over the cooled cereal crust and smooth the top.
Baking
- Bake in the preheated oven for 50 to 60 minutes. The center should be slightly jiggly.
- Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 1 hour.
Chilling and Serving
- Carefully remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours or preferably overnight.
- Once chilled, top with 1/2 cup crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce.
- Optionally, sprinkle with cinnamon sugar before slicing and serving.
Notes
Store covered in the refrigerator for 5 to 7 days. To freeze, wrap tightly in plastic wrap and aluminum foil.