Classic Beef Chili
This classic beef chili is a comforting dish that's quick to prepare and adaptable to your pantry ingredients. With the right spices and toppings, it's sure to please everyone at your table.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or sausage.
- 1 can canned beans (red kidney, black, or pinto) Rinse canned beans before adding.
- 1 cup beef broth Add more if chili gets too thick.
- 1 tbsp tomato paste Helps deepen the flavor.
- 1 tsp Worcestershire sauce Add more to taste.
- 1 cup chopped onions Sauté until browned for best flavor.
- 2 cloves garlic Minced for flavor.
Spices
- 2 tbsp chili powder Adjust amount for desired spice level.
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp smoked paprika Optional, for smoky flavor.
- 1 tbsp salt
- ½ tsp black pepper
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add chopped onions and minced garlic to the pot. Sauté until onions are soft and translucent.
- Stir in the tomato paste, Worcestershire sauce, and beef broth. Mix well.
- Add rinsed canned beans and the spices (chili powder, cumin, oregano, paprika, salt, and pepper). Stir to combine.
Cooking
- Bring the chili to a simmer, then reduce heat to low.
- Cover and let it simmer for at least 1 hour, stirring occasionally. For best results, let it simmer for up to 2 hours.
- If the chili gets too thick, add more beef broth as needed.
Serving
- Serve hot with a variety of toppings such as shredded cheese, sour cream, chopped onions, and tortilla chips.
- Encourage guests to customize their bowls with their favorite toppings.
Notes
Chili tastes even better the next day after cooling in the fridge overnight. You can freeze leftovers for quick meals later.