Classic Beef Enchiladas
A comforting and cheesy classic beef enchilada recipe that’s easy to make and perfect for sharing with family and friends.
Ingredients
Main Ingredients
- 1 lb ground beef Not too lean for flavor and juiciness.
- 1 medium yellow onion, chopped Adds sweetness; do not skip.
- 2 cloves garlic, minced Add more if you love garlic.
- 1 can enchilada sauce Red or green, choose what you like.
- 2 cups shredded cheese (cheddar and Monterey Jack) Avoid cheap cheese for better results.
- 10 corn tortillas Tortillas hold up better and taste better.
- 1 tbsp oil For softening the tortillas.
Optional Ingredients
- to taste sliced jalapeños Optional for heat.
- to taste black olives Optional for flavor.
- to taste diced green chilies Optional for additional flavor.
Instructions
Preparation
- Heat a big skillet over medium heat and brown the ground beef.
- When beef is halfway cooked, add the chopped onion.
- Once beef is cooked through, add the minced garlic and cook for another minute.
- Sprinkle in cumin, paprika, and chili powder, mixing well.
- Pour in about a third of the enchilada sauce and let it simmer.
- In a separate pan, heat a bit of oil and soften the corn tortillas.
Assembly
- In a baking dish, place a spoonful of the beef mixture in each tortilla.
- Top with cheese and roll them up.
- Place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with remaining cheese.
Cooking
- Bake uncovered in a preheated oven at 350°F for about 20 minutes, until top is bubbly and golden.
Notes
Optional variations include adding sautéed vegetables, using ground turkey, or blending cheeses. These can be made ahead and stored in the fridge for 24 hours or frozen for later.