Classic Bloody Mary
The Classic Bloody Mary is a savory cocktail featuring vodka, tomato juice, and spices, perfect for brunch or as a unique refreshment.
Ingredients
Main Ingredients
- 1 ½ ounces vodka
- ½ cup tomato juice
- 2 teaspoons fresh lemon juice Use fresh for best flavor.
- 1-3 dashes Tabasco sauce Adjust for desired spiciness.
- 4-6 dashes Worcestershire sauce
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon celery salt
- 1 stick celery (for garnish)
- 1 wedge lemon (for garnish)
- ¼ teaspoon Knorr's Beef Bullion (optional, or to taste)
- 1 dash Shoyu sauce (optional) Use organic soy sauce.
Instructions
Preparation
- Shake all ingredients together with a scoop of ice in a cocktail shaker.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a celery stick and a lemon wedge.
Notes
Store any leftover mixture in a sealed container in the refrigerator for up to 24 hours, but consume fresh for best taste. Experiment with garnishes like olives, pickles, or crispy bacon.