Classic Bolognese Lasagna
A beloved Italian layered pasta dish featuring rich marinara sauce, creamy ricotta, gooey mozzarella, and a sprinkle of Parmesan cheese, perfect for family gatherings or cozy nights in.
Ingredients
For the Sauce and Filling
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium yellow onion, finely chopped
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Lasagna
- 12 pieces lasagna noodles Use regular or no-boil noodles
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent.
- In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
Assembly
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Create a layer of noodles over the sauce.
- Spread half of the ricotta cheese over the noodles, then sprinkle with mozzarella and Parmesan. Season with salt, pepper, oregano, and basil.
- Repeat the layering with the remaining ingredients, ending with a layer of sauce and mozzarella on top.
Baking
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it before baking for up to three months. Make your marinara sauce from scratch for a fresher taste, and let the lasagna cool before serving for easier cutting. Experiment with adding vegetables between layers for extra nutrition.