Classic Cheese Ball
A simple, delicious cheese ball recipe that is perfect for parties and gatherings, offering a creamy texture and nutty crunch.
Ingredients
Main Ingredients
- 16 oz cream cheese, softened Let cream cheese come to room temperature for easier mixing.
- 1 cup shredded cheddar cheese Can substitute with Colby Jack if needed.
- 1 tsp garlic powder Adjust to taste.
- 1 tsp onion powder Skip if you prefer no onion flavor.
- ½ cup chopped nuts (e.g., pecans) Optional; can also use crushed pretzels.
Instructions
Preparation
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, and onion powder.
- Mix until well combined and smooth.
- In a separate plate, spread out the chopped nuts (or pretzels).
- Shape the cheese mixture into a ball or log.
- Roll the shaped cheese ball in the chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least one hour, preferably overnight.
Serving
- Serve with your choice of crackers, pretzel sticks, or veggies.
Notes
For best flavor, let the cheese ball chill for at least 4 hours before serving. Variations include adding cooked bacon, olives, or different cheeses. Can be prepared 2-3 days in advance.