Classic Date Bars
These classic date bars are a delicious treat with a chewy texture, hearty oats, and a sweet date filling, perfect for satisfying your sweet cravings while being a healthier dessert option.
Ingredients
For the Crust
- 1 cup Real butter, softened
- 1 cup Light brown sugar
- 1.5 cups All-purpose flour
- 1 cup Quick or old-fashioned oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
For the Date Filling
- 2 cups Chopped pitted dates
- 0.5 cup Sugar
- 1 cup Water
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Mix flour, oats, and salt in a bowl. Add softened butter and mix until crumbly.
- Spread half of this mixture in a greased pan.
Making the Date Filling
- Mix chopped dates, sugar, and water in a saucepan.
- Cook over medium heat, stirring often, until it thickens.
- Spread this filling over the crust in the pan.
Baking
- Sprinkle the remaining crust mixture on top of the filling.
- Bake for 25-30 minutes until the top is golden.
- Let the bars cool in the pan before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to 5 days, or freeze individually for up to 3 months.