Classic Green Bean Casserole
Green beans in a creamy mushroom sauce baked and topped with golden fried onions.
Equipment
- 2 quart casserole dish
- Large mixing bowl
Ingredients
Main Ingredients
- 1 can condensed cream of mushroom soup 10.5 ounce can
- ¾ cup whole milk
- 1 tsp soy sauce
- ¼ tsp black pepper
- 4 cup cooked green beans canned, fresh, or frozen
- 1 cup fried onions plus 1/3 cup more, divided between the mix and the topping
Instructions
Cooking
- Heat. Heat the oven to 350 degrees F and lightly grease a casserole dish.
- Sauce. Stir the soup, milk, soy sauce, and pepper together until smooth.
- Fold. Fold in the green beans and half of the fried onions.
- Bake. Pour into the dish and bake about 25 minutes until bubbly.
- Top. Sprinkle on the remaining onions and bake 5 more minutes until golden.
Notes
Substitutions: Homemade mushroom sauce replaces the canned soup.
Tips: Drain the beans well and add the topping late.
Storage: Refrigerate for up to 4 days. Do not freeze.
Nutrition is calculated for one serving.