Classic Homemade Chili
A warm and hearty chili recipe that is versatile and perfect for meal prep, customizable with your choice of spices and toppings.
Ingredients
Main ingredients
- 1 pound ground beef (or ground turkey) Use ground turkey for a lighter meal.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed Canned beans are convenient.
- 1 can (15 ounces) black beans, drained and rinsed Canned beans are convenient.
- 2 tablespoons chili powder Adjust spice level to taste.
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 cup beef broth (optional for thicker chili) For a thinner consistency.
Instructions
Cooking
- In a large pot over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, beans, chili powder, cumin, salt, and pepper.
- If using, add beef broth for a thinner consistency.
- Simmer on the stovetop for at least 30 minutes, stirring occasionally, or transfer to a slow cooker and cook on low for 6-8 hours.
Notes
Longer simmering develops deeper flavors. For a vegetarian version, replace the meat with additional beans or lentils. Can add vegetables like bell peppers or corn for variations.