Classic Homemade Hamburgers (Grill or Skillet)
Juicy beef patties seasoned with garlic and onion powder, cooked on the grill or in a skillet and served on toasted buns.
Ingredients
Main Ingredients
- 1 lb ground beef 80/20
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- lettuce, sliced tomato, and sliced onion for topping
- sliced cheese optional
- ketchup, mustard, or mayonnaise for serving
Instructions
Cooking
- Combine the ground beef with the salt, pepper, garlic powder, and onion powder in a large bowl. Mix gently, just until combined.
- Divide into 4 equal portions and shape each into a patty slightly wider than the bun. Press a shallow thumbprint into the center of each.
- Preheat a grill or heavy skillet over medium-high heat and lightly oil the grates or pan.
- Cook the patties thumbprint side up for 4 to 5 minutes. Flip once and cook 4 to 5 minutes more, until a thermometer in the center reads 160°F. Do not press down on the patties.
- If using cheese, add a slice during the last minute of cooking and cover briefly to melt.
- Toast the buns cut side down for 30 to 60 seconds.
- Rest the patties for a few minutes, then assemble on the buns with your toppings.
Notes
Nutrition values are an estimate per burger with bun, without cheese or sauces. Ground beef should reach 160°F. Store leftover patties in the refrigerator for up to 3 days and reheat to 165°F.