Classic Meatloaf
This easy classic meatloaf recipe is simple to prepare and delivers a hearty, comforting meal that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 blend) Fat means juicy
- 1 medium onion, diced Adds oomph
- 2 cloves garlic, smashed Use more if desired
- 1 cup bread crumbs Plain or use torn bread/crackers
- 2 large eggs Bind the mixture
- 1 splash milk Just a bit for moisture
- ½ cup ketchup Plus extra for the glaze
- 1 tablespoon Worcestershire sauce For amazing flavor
- to taste salt & pepper Heavy hand with the pepper recommended
- 1 teaspoon dried herbs (thyme or parsley) Use whatever's in the spice rack
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, diced onion, smashed garlic, breadcrumbs, eggs, splash of milk, ketchup, Worcestershire sauce, dried herbs, and salt and pepper.
- Using your hands, mix all the ingredients together until well combined.
- Form the mixture into a loaf shape and place it on a lightly greased baking pan or in a loaf pan.
Cooking
- Spread additional ketchup over the top of the meatloaf.
- Bake in the preheated oven for 55-60 minutes or until the internal temperature reaches 160°F (70°C).
- Remove from oven and let it rest for 10 minutes before slicing.
Notes
Don’t overmix the meat; it will make a tough loaf. Glaze can be adjusted with BBQ sauce or other sweeteners. Leftovers freeze well.