Classic Peach Cobbler
A warm, comforting dessert featuring sweet, ripe peaches, perfect for any occasion.
Ingredients
Peach filling
- 6 to 8 pieces ripe peaches, peeled and sliced About 6 cups
- ¾ cup granulated sugar
- ¼ cup brown sugar
Batter
- 1 cup all-purpose flour
- ½ cup milk
- ½ cup butter, melted
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with granulated sugar and brown sugar. Let them sit for about 15 minutes.
- In another bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, combine the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Baking
- Pour the batter into a greased baking dish, then top with the peach mixture.
- Bake for 35-45 minutes, until the top is golden brown and bubbly.
Notes
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for longer storage.