Coconut Flour Bagels
These low carb coconut flour bagels offer a tasty, keto-friendly alternative to traditional bagels, providing a chewy texture and rich flavor without the carbs.
Ingredients
Main Ingredients
- 1 cup Coconut flour Can absorb moisture quickly, ensure freshness.
- 1 cup Mozzarella cheese, shredded Provides a chewy texture.
- 2 tablespoons Cream cheese Adds richness and moisture.
- 2 large Eggs Essential for binding the dough.
- 1 teaspoon Baking powder Helps the bagels rise.
Optional Add-Ins
- 1 teaspoon Garlic powder For a savory flavor.
- 1 tablespoon Everything bagel seasoning For added crunch.
- Sesame seeds or poppy seeds For extra texture.
- 1 teaspoon Dried herbs For a fragrant touch.
Instructions
Preparation
- Gather all ingredients: coconut flour, mozzarella cheese, cream cheese, eggs, and baking powder.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Heat for 30 seconds and stir until smooth.
- Add the eggs to the mixture and mix well.
- Gradually add coconut flour and baking powder, stirring until a dough forms.
- Knead the dough gently until well combined.
- Divide the dough into equal parts and roll each into a log shape, connecting the ends to form a bagel.
- Place the formed bagels on the prepared baking sheet.
Baking
- Bake the bagels in the preheated oven for 15-20 minutes or until they are golden brown.
- Remove from the oven and let them cool before serving.
Notes
For best results, measure coconut flour accurately and knead dough well. Store bagels in an airtight container, or freeze them for longer shelf life. Reheat in a toaster, microwave, or oven for the best texture.