Coconut Flour Bagels – Easy Low Carb Recipe
Coconut Flour Bagels that are low-carb and chewy! These keto-friendly bagels are perfect for breakfast or snacking.
Ingredients
- ½ cup coconut flour
- ¼ cup psyllium husk powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 1 tablespoon apple cider vinegar
- ½ cup boiling water
- Optional toppings: sesame seeds everything bagel seasoning, poppy seeds
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine coconut flour, psyllium husk, baking powder, and salt.
- Add eggs and apple cider vinegar, mixing until a thick dough forms.
- Pour in the boiling water and stir immediately. Let sit for 1–2 minutes to thicken.
- Divide the dough into 6 equal portions. Shape each into a ball, then form into bagel shapes by poking a hole in the center.
- Place the bagels on the prepared baking sheet. Add toppings if desired.
- Bake for 25–30 minutes or until golden brown and firm to the touch.
- Cool completely before slicing and toasting.