Coconut Flour Bread
This coconut flour bread is a delicious, healthy, low-carb, gluten-free, and dairy-free option perfect for any meal.
Ingredients
Dry Ingredients
- 1 cup coconut flour Ensure accurate measurement as it absorbs more liquid.
- 1 tbsp baking powder Choose aluminum-free varieties.
- 1 tsp salt For enhanced flavor.
Wet Ingredients
- 4 large eggs Bind ingredients and create fluffy texture.
- ¼ cup coconut oil (melted) Can substitute with olive oil for a dairy-free option.
- ¼ cup milk of your choice Use any non-dairy milk if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8” x 4” metal loaf pan by greasing it lightly.
- In a mixing bowl, combine dry ingredients: coconut flour, baking powder, and salt.
- In another bowl, whisk together eggs, milk of your choice, and melted coconut oil until well integrated.
- Gently fold the wet mixture into the dry ingredients, ensuring no lumps remain.
- For lighter bread, whip the egg whites separately until stiff peaks form, then fold them into the mixture.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before slicing.
Notes
Store in an airtight container in the fridge for up to a week. For longer storage, freeze wrapped in plastic wrap or foil.