Coconut Flour Brownies (Rich & Fudgy!)
Coconut Flour Brownies that are rich, fudgy, and easy to make! A perfect low-carb treat for chocolate lovers.
Ingredients
- ¼ cup coconut flour
- ½ cup unsweetened cocoa powder
- ½ cup melted butter or coconut oil
- ½ cup granulated sweetener erythritol, monk fruit, or sugar substitute
- 3 large eggs
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: 1/4 cup sugar-free chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter (or oil) with sweetener and vanilla extract.
- Add eggs and beat until smooth.
- Sift in cocoa powder, coconut flour, and salt. Stir until well combined. Let the batter sit for 2–3 minutes to thicken slightly.
- Fold in chocolate chips or nuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 22–25 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool completely before slicing into 9 squares.