Coconut Flour Cookies
Delicious and chewy coconut flour cookies perfect for low-carb and gluten-free diets, made with just five ingredients.
Ingredients
Main Ingredients
- 1 cup Coconut flour Use high-quality coconut flour for best results.
- ½ cup Sugar or sugar substitute Maple syrup or keto-friendly sweeteners can be used.
- ½ tsp Baking soda Ensure it's fresh for optimal rising.
- 2 large Eggs For vegan, substitute with flax eggs.
- ½ cup Melted butter Coconut oil can be used for vegan option.
- ½ cup Chocolate chips Use dark or sugar-free chocolate for variations.
Instructions
Preparation
- Gather all your ingredients.
- Mix dry ingredients: coconut flour and baking soda in a bowl.
- In another bowl, mix wet ingredients: eggs, melted butter, and sweetener.
- Combine both mixtures and stir gently until smooth.
- Let the dough rest for a few minutes to absorb moisture.
Baking
- Preheat the oven to 350°F (175°C).
- Scoop the dough into balls and place them on a baking sheet, allowing space to spread.
- Bake for 10 to 12 minutes, watching closely to avoid overbaking.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, avoid overbaking and allow the dough to rest. Store cookies in an airtight container for up to five days or refrigerate. They can also be frozen for up to three months.