Coconut Mojito
A refreshing tropical twist on the classic mojito, combining sweet coconut, zesty lime, and fresh mint for a perfect summer drink.
Ingredients
For the Mojito
- 4-6 leaves mint leaves Use fresh mint leaves for the best flavor.
- 1 small lime lime (juiced) Juice the lime for freshness.
- 1 ounce white rum 2 Tbsp.
- ½ ounce coconut rum 1 Tbsp.
- 1 ounce coconut cream 2 Tbsp.
- 2 tsp simple syrup Adjust the sweetness to taste.
- ice (crushed) Crushed ice for serving.
- club soda Top off the drink with club soda.
- 1 Tbsp raw sugar For the sugar rim.
- ⅛ tsp lime Just a squeeze of lime for the sugar rim.
Instructions
Preparation
- Start by making the sugar rim. Mix raw sugar and a squeeze of lime in a bowl.
- Rim the edge of your glass with this mixture and set it aside.
- In another glass or a cocktail shaker, muddle the mint leaves along with the lime juice.
- Add both kinds of rum, coconut cream, and simple syrup to the mixture.
- Mix or shake until all the ingredients are combined well.
- Fill the glass you prepared earlier with crushed ice.
- Pour the cocktail mixture over the ice in the glass.
- Top it off with club soda and give it a final stir.
- Optionally, garnish with extra mint and lime for an extra touch and enjoy!
Notes
Best served cold with a fun straw or colorful garnish. Chill the glass beforehand for optimal refreshment. Drink fresh for the best flavor; store the mixture without soda in the fridge for up to 24 hours.