Coconut Mojito
A refreshing twist on the classic mojito, combining minty flavor with creamy coconut sweetness. Perfect for summer gatherings.
Ingredients
For the Drink
- 8 leaves fresh mint leaves Use fresh mint for best flavor.
- 1 medium lime, juiced Freshly squeezed lime juice is recommended.
- 1 to 2 teaspoons granulated sugar Adjust based on your sweetness preference.
- 1 oz cream of coconut Alternatively, use coconut water for a lighter drink.
- 3 oz light rum For a non-alcoholic version, omit this ingredient.
- to top Club soda or sparkling water Use enough to fill the glass.
For Garnish
- as desired lime wedges For garnish.
- as desired fresh mint leaves For garnish.
- as desired sweetened flaked coconut Optional, for added flavor and decoration.
Instructions
Preparation
- Place mint leaves, granulated sugar, lime juice, and cream of coconut in a tall sturdy highball glass.
- With a cocktail muddler or the back of a sturdy spoon, press and gently twist the mint leaves against the side of the glass until bruised and fragrant.
- Add light rum, fill the glass 3/4 full with ice, and top with club soda or sparkling water.
- Stir thoroughly and garnish with lime wedges, mint, and coconut if desired.
Notes
Coconut Mojitos are best enjoyed fresh. Store mint leaves and lime juice in the fridge for a day if needed. Chill ingredients and glasses for a more refreshing drink.