Coconut Toffee Chocolate Chip Cookie Bars
Coconut Toffee Chocolate Chip Cookie Bars are a delightful treat combining chocolate, toffee, and coconut flavors, perfect for sharing or enjoying anytime.
Ingredients
Main ingredients
- 1 cup shredded coconut You can use sweetened or unsweetened coconut.
- 1 cup toffee bits
- 1 cup chocolate chips Feel free to substitute with white, dark, or other types of chips.
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup brown sugar
- ½ cup unsalted butter, melted Ensure it's melted but not too hot.
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract; mix until fully incorporated.
- Stir in the flour, baking powder, and salt until just combined.
- Fold in the shredded coconut, toffee bits, and chocolate chips.
- Spread the cookie dough evenly in the prepared pan.
Baking
- Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- Cool completely in the pan, then slice into squares and serve.
Notes
Best served at room temperature; pairs nicely with vanilla ice cream. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.