Coconut Toffee Chocolate Chip Cookie Bars
Chewy brown sugar bars loaded with shredded coconut, toffee bits, and chocolate chips.
Equipment
- 9 by 13 inch baking pan
- Large mixing bowl
- Wire rack
- Rubber spatula
Ingredients
Main Ingredients
- 1 cup shredded coconut sweetened or unsweetened
- 1 cup toffee bits
- 1 cup chocolate chips
- 1 cup all purpose flour
- 1 cup light brown sugar packed
- ½ cup unsalted butter melted
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions
Cooking
- Preheat. Heat the oven to 350 degrees F and grease a 9 by 13 inch pan.
- Mix. Stir the melted butter and brown sugar smooth, then beat in the egg and vanilla.
- Combine. Stir in the flour, baking powder, and salt, then fold in the coconut, toffee bits, and chocolate chips.
- Bake. Press the dough into the pan and bake 25 to 30 minutes until the edges are golden.
- Cool. Cool completely in the pan, then cut into 12 bars.
Notes
Substitutions: Unsweetened coconut, white chips, or butterscotch chips can be swapped in.
Tips: Let the melted butter cool slightly so the chips stay intact.
Storage: Keep in an airtight container up to one week or freeze up to three months.