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Condensed Milk Snow Ice Cream

Condensed Milk Snow Ice Cream

Fresh snow folded with sweetened condensed milk and vanilla for a light frozen dessert in about five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 259 kcal

Equipment

  • Large chilled bowl
  • Spatula

Ingredients
  

Main Ingredients

  • 8 cup clean fluffy snow lightly packed, from a clean surface
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract add more for a stronger flavor
  • 1 tbsp sugar optional, to adjust sweetness

Instructions
 

Cooking

  • Collect. Scoop clean, fluffy snow into a chilled bowl.
  • Mix. Pour the sweetened condensed milk over the snow, add the vanilla, and fold gently until just combined.
  • Adjust. Taste and fold in a little sugar if you want it sweeter.
  • Serve. Spoon into bowls right away with toppings.

Notes

Substitutions: Use chocolate sauce, sprinkles, or berries as toppings.
Tips: Fold gently and serve immediately.
Storage: Freeze leftovers in a covered container and stir before serving.
Nutrition does not include the optional sugar.
Keyword Condensed Milk Snow Ice Cream, Snow, Sugar, Sweetened Condensed Milk, Vanilla Extract