Cookies Made From Brownie Mix
Delicious and easy cookies made from brownie mix, combining fudgy flavor with a classic cookie texture. Perfect for baking with kids or a quick sweet treat.
Ingredients
Main Ingredients
- 1 box brownie mix (18–19 oz) Choose your favorite box brownie mix.
- 2 large eggs
- ¼ cup vegetable oil Can be substituted with melted butter or other oils.
- 2 tablespoons all-purpose flour Can use gluten-free all-purpose flour for a gluten-free option.
- ½ cup chocolate chips Optional for extra chocolatey flavor.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the brownie mix, eggs, vegetable oil, and flour. Mix until a thick dough forms.
- If desired, stir in the chocolate chips for extra chocolatey goodness.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes, until the edges are set but the centers are soft.
- Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
For serving, these cookies are delicious on their own or warm with vanilla ice cream and drizzled chocolate sauce. Store in an airtight container for up to a week or freeze wrapped well in plastic wrap.