Cool Whip and Pudding Frosting
A light and fluffy frosting made with Cool Whip and instant pudding that adds a sweet twist to desserts.
Ingredients
Frosting Base
- 1 package instant vanilla pudding mix
- 1 cup powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) Cool Whip
Instructions
Preparation
- In a mixing bowl, combine the instant vanilla pudding mix, powdered sugar, and milk.
- Whisk until smooth.
- Gently fold in the Cool Whip and vanilla extract until fully incorporated and fluffy.
- Use immediately to frost cakes, cupcakes, or as a dip for fruit.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to three days. For a richer flavor, try using chocolate pudding instead of vanilla. You can also add sprinkles or chocolate chips for extra fun.