Copycat Classic Carol Chicken Salad Chick
Enjoy the delightful taste of this Copycat Classic Carol Chicken Salad Chick, perfect for gatherings or a light lunch.
Ingredients
For the Chicken Salad
- 1 pound chicken tenders (or chicken breast)
- 8 cups chicken broth
- ½ cup mayonnaise
- 1 stalk celery, diced
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon celery salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon salt
Instructions
Preparation
- Add chicken broth to a large pot and bring it to a boil.
- Place the chicken into the boiling broth. Turn the heat to medium and cook for 10 minutes or until the internal temperature reaches 165°F.
- Place the cooked chicken tenderloins in a food processor and pulse to shred the chicken. Alternatively, use a fork to shred the chicken.
- In a bowl, combine mayonnaise, garlic powder, onion powder, celery salt, salt, and pepper. Stir to mix well.
- Add the shredded chicken and diced celery to the bowl and mix everything together.
- Cover and refrigerate until ready to serve.
Notes
Serve on lettuce, in a sandwich, or with crackers. For extra flavor, add mustard or chopped pickles. Adjust seasonings to taste. Store leftovers in an airtight container for up to 3 days.