Copycat Crunchwrap Supreme
Make your own Crunchwrap Supreme at home with seasoned beef, fresh toppings, and cheesy goodness, all wrapped in a soft tortilla.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- ¾ cup water
- 4 large flour tortillas (burrito size)
- 4 tostada shells
- 1 cup nacho cheese sauce, warmed
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup chopped red onion (optional) Optional topping
- Cooking spray or a little oil for grilling
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the taco seasoning and water. Simmer for 5–7 minutes until the mixture thickens and is well-seasoned.
- Warm the flour tortillas briefly in a microwave or skillet to make them soft and pliable.
- Lay a tortilla flat. Spoon about 1/4 cup of the seasoned beef into the center.
- Drizzle a few tablespoons of nacho cheese sauce over the beef.
- Place a tostada shell directly on top of the cheese layer.
- Spread sour cream over the tostada, then top with lettuce, tomatoes, onion (if using), and shredded cheddar cheese.
- Carefully fold the edges of the tortilla inward over the center in pleats, forming a sealed wrap.
Cooking
- Heat a skillet over medium heat and lightly grease it. Place the wrap seam-side down and grill for 2–3 minutes until golden and crisp.
- Flip and grill the other side.
- Repeat with the remaining tortillas and filling. Slice in half and serve warm.
Notes
Serve the Crunchwraps warm, with extra nacho cheese, sour cream, or salsa on the side for dipping. Ideal for a quick dinner or party food. For extra crunch, leave the tostada shell intact. Customize toppings as per your preference. Vegetarian option available by using black beans or lentils instead of ground beef.