Corn Dip
A quick, creamy, and cheesy corn dip that's perfect for parties and gatherings, loved for its comforting flavors and easy adaptability.
Ingredients
For the dip
- 2 cans canned corn You can use fresh or frozen corn as substitutes.
- 1 cup sour cream Greek yogurt can be used for a lighter option.
- 1 cup cream cheese Softened for easy mixing.
- 1 cup shredded cheese Cheddar, pepper jack, or colby jack work great.
- ½ cup green onions Chopped, for flavor and garnish.
- 1 tablespoon jalapenos Diced for heat, optional.
- ½ teaspoon salt Adjust according to taste.
Instructions
Preparation
- In a mixing bowl, combine the sour cream, cream cheese, and shredded cheese until smooth.
- Stir in the canned corn, green onions, diced jalapenos, and salt.
Cooking
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly and golden.
Serving
- Serve warm with tortilla chips, pita chips, or sliced veggies.
- Add a sprinkle of hot sauce or extra green onions on top for additional flavor.
Notes
This dip can be made ahead of time and stored in the fridge; just stir before serving. It can also be made without baking for a chilled version.