Cottage Cheese Alfredo
A creamy pasta dish that gives a healthy twist to the classic Alfredo sauce using cottage cheese, packed with protein and easy to customize.
Ingredients
Main Ingredients
- 8 oz pasta
- 1 cup cottage cheese, full fat / whole milk For creamiest texture
- ¾ cup whole milk
- ½ cup shredded parmesan cheese Plus extra for serving
Seasonings
- 1 tsp cornstarch
- 1 tsp garlic powder
- ½ tsp basil
- ½ tsp oregano
- Salt To taste
- Black pepper To taste
Instructions
Preparation
- Cook the pasta according to the package directions. Set aside.
- Add the cottage cheese, whole milk, parmesan cheese, cornstarch, garlic powder, dried oregano, and dried basil to a blender. Blend until smooth.
Cooking
- Add the blended cottage cheese mixture to a large pan on the stove over low heat. Heat slowly until warmed to your liking, about 5 minutes.
- Add the cooked pasta to the alfredo sauce. Toss to combine evenly. Season with salt and black pepper to taste.
Serving
- Serve and enjoy! Top with extra fresh parmesan cheese, fresh parsley, and cracked black pepper.
Notes
Best served immediately while warm and creamy. Pairs well with a salad or steamed vegetables.