Cottage Cheese Egg Bake
A quick and filling breakfast option that combines fluffy eggs and creamy cottage cheese, perfect for meal prep or brunch with added veggies or meats.
Ingredients
Main Ingredients
- 8 large large eggs Use whatever eggs are on sale.
- 1 cup cottage cheese Full fat is recommended for creaminess.
- 1 cup shredded cheddar cheese Or any cheese you have on hand.
- ½ cup milk Can use almond, oat, or any preferred milk.
- to taste salt and pepper Add according to your preference.
Optional Ingredients
- as desired chopped veggies or ham Sauté first if adding raw ingredients.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch casserole dish.
- In a large bowl, whisk the eggs until frothy.
- Stir in the cottage cheese and shredded cheddar cheese. Add the milk, salt, and pepper. Incorporate veggies or ham if using.
- Pour the mixture into the greased baking dish and sprinkle a bit more cheese on top if desired.
Baking
- Bake for about 35 minutes, or until the center is just set and the edges begin to pull away from the sides.
- Let it cool for 10 minutes before slicing.
Notes
Sprinkle with hot sauce for extra flavor. Serve with buttered toast or a salad for brunch. This dish reheats well, making it perfect for meal prep.