Cottage Cheese Egg Bites
Cottage Cheese Egg Bites are a tasty and nutritious snack or meal option, packed with protein and veggies, perfect for breakfast or a light lunch.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup cottage cheese
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup diced veggies (spinach, bell peppers, mushrooms, etc.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs until well beaten.
- Stir in the cottage cheese, shredded cheese, and diced veggies until combined.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
Cooking
- Bake for 20-25 minutes or until the bites are set and lightly golden.
- Allow to cool for a few minutes before removing from the tin. Serve warm.
Notes
These egg bites are best served warm. You can enjoy them alone or with a side of salsa or hot sauce. Store in an airtight container in the refrigerator for up to 5 days.