Cottage Cheese Flatbread
This fluffy, crisp flatbread requires just two ingredients—cottage cheese and flour—making it a perfect quick meal option that's high in protein and low in carbs.
Ingredients
For the Flatbread
- 1 cup cottage cheese Choose full-fat or 2% for best texture.
- 2 eggs Adds moisture and binding.
- 1 cup all-purpose flour Can substitute with almond or coconut flour based on dietary needs.
Instructions
Preparation
- Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
- In a bowl, combine 1 cup of cottage cheese and 2 eggs. Blend until smooth using a food processor or immersion blender.
- Slowly mix in the flour until a creamy batter is formed. Adjust texture if necessary by adding water or more flour.
Baking
- Pour the batter onto the prepared baking sheet, spreading it evenly.
- Bake for 25-35 minutes, checking at 25 minutes for a golden-brown finish.
- Remove from the oven and allow to cool on a wire rack to retain crispiness.
Notes
Great for meal prep, serving with dips, or making into pizzas! Enhance flavor with herbs or spices in the batter.