Cottage Cheese Flatbread
Cottage Cheese Flatbread is a quick and easy recipe that brings a wholesome twist to your mealtime. It's nutritious, versatile, and perfect for busy days.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
Optional Seasonings
- Garlic powder optional
- Onion powder optional
- Dried herbs optional
- Salt optional
- Pepper optional
Instructions
Preparation
- Preheat a non-stick skillet over medium heat.
- In a bowl, mix together the cottage cheese and eggs until well combined.
- Add any optional seasonings to the mixture and stir well.
Cooking
- Pour a portion of the batter onto the skillet to form a flatbread and cook for about 2-3 minutes on each side or until golden brown.
- Repeat with the remaining batter.
Serving
- Serve warm as a wrap, sandwich, or pizza base.
Notes
Make sure your skillet is well heated before pouring in the batter for a nice golden color. Experiment with different herbs and spices to create unique flavors. For a thicker flatbread, add an extra egg or reduce the skillet size when pouring the batter.