Cottage Cheese Lasagna
A healthier twist on the traditional lasagna, featuring layers of soft noodles, creamy cottage cheese, savory marinara sauce, and gooey mozzarella cheese.
Ingredients
For the filling and sauce
- 3 cups Marinara sauce Use your favorite brand or homemade
- 2 cups Cottage cheese High in protein and calcium
- 1 Egg Helps bind the filling
- 1 cup Grated Parmesan cheese For flavor and texture
For the lasagna
- 9 sheets Lasagna noodles Use regular or no-boil noodles
- 2 cups Shredded mozzarella cheese Melts beautifully on top
- 1 tablespoon Olive oil For sautéing the onion and garlic
- 1 medium Yellow onion, diced Adds flavor to the sauce
- 3 cloves Garlic, minced Boosts the flavor
- Salt and pepper to taste Adjust according to preference
- Fresh basil or parsley for garnish Optional but recommended for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
- In a bowl, combine the cottage cheese, egg, salt, and pepper.
Assembly
- Spread a layer of marinara sauce in a baking dish. Place three lasagna noodles over the sauce.
- Spread half of the cottage cheese mixture over the noodles, followed by a layer of marinara sauce, then mozzarella and Parmesan cheese.
- Repeat the layers, finishing with noodles, marinara sauce, and remaining mozzarella and Parmesan on top.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing. Garnish with fresh basil or parsley before serving.
Notes
To make ahead, assemble the lasagna a day in advance and refrigerate it until ready to bake. For freezing, cover well and freeze for up to 3 months.