Country Ranch Green Beans and Potatoes with Bacon
Country Ranch Green Beans are savory, cheesy, and full of flavor. A fun and easy veggie side dish for dinner or holidays!
Ingredients
- 1 lb fresh green beans trimmed
- 1 lb baby potatoes halved
- 6 slices bacon chopped
- 1 tablespoon olive oil
- 1 tablespoon dry ranch seasoning mix
- Salt and pepper to taste
- ½ teaspoon garlic powder
- Optional: fresh parsley for garnish
Instructions
- In a large skillet or Dutch oven, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the bacon grease, add potatoes. Cook for about 10 minutes, stirring occasionally.
- Add green beans, olive oil, garlic powder, ranch seasoning, salt, and pepper. Stir well.
- Cover and cook for another 15–20 minutes until potatoes are fork-tender and green beans are cooked to your liking.
- Return bacon to the pan, mix everything together, and cook uncovered for another 2–3 minutes.
- Garnish with chopped parsley if desired, and serve warm.