Country Ranch Green Beans and Potatoes with Bacon
country ranch green beans and potatoes bake in creamy herb dressing—enjoy this hearty, one-pan side that brings cozy farmhouse flavor to supper.
Ingredients
- 1 lb fresh or canned green beans drained if canned
- 1 lb baby red potatoes quartered
- 4 –6 slices bacon chopped
- 1 tablespoon olive oil or butter optional
- 1 packet 1 oz dry ranch seasoning mix
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside.
- Leave a bit of bacon grease in the pan, then add potatoes. Cook for 10–12 minutes, stirring occasionally, until golden and tender.
- Add green beans, ranch seasoning, and olive oil or butter if desired. Stir well to combine.
- Cover and cook for another 8–10 minutes, until beans are tender and flavors are combined.
- Return bacon to the skillet, stir everything together, and season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.