County Fair Funnel Cakes
Delicious, crisp funnel cakes deep-fried to perfection and dusted with powdered sugar, perfect for gatherings and satisfying your sweet tooth.
Ingredients
Batter Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup water
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 3 tsp baking powder
For Frying
- Oil for frying vegetable oil or canola oil Ideally heated to 375°F (190°C)
Instructions
Preparation
- In a large bowl, whisk together the eggs, milk, water, and vanilla extract until well combined.
- In a separate bowl, mix the flour, sugar, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
Cooking
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Carefully pour the batter through a funnel into the hot oil in a circular pattern to create a lacy shape.
- Fry until golden brown, about 2-4 minutes on each side.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
Make sure the oil is at the right temperature (375°F) for crispy results. Use a funnel or squeeze bottle to create the lace pattern in the oil easily. If you want thicker cakes, pour the batter more slowly to create a denser shape. Leftover funnel cakes can be stored in an airtight container in the refrigerator for 1-2 days and reheated for best results.