Cowboy Baked Beans
Hearty and delicious Cowboy Baked Beans combine savory ground beef with sweet and tangy baked beans, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 1 can (28 oz) Bush’s Baked Beans You can substitute with other brands or homemade beans.
- ½ pound ground beef Feel free to substitute with turkey or chicken for a lighter option.
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar Adjust to taste for sweetness.
- 1 tablespoon onion & herb seasoning
- ¼ cup minced onions
- ½ cup chopped onions
- ½ cup chopped green bell peppers
Instructions
Cooking
- Heat a skillet over medium heat and add the ground beef, breaking it into tiny pieces as it cooks.
- Once the beef is browned, stir in Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Cook for about 5 minutes until well combined and onions are translucent.
- In a large baking dish, combine the cooked beef mixture with the canned baked beans. Mix in chopped onions and green bell peppers.
- Preheat your oven to 375°F (190°C). Cover the baking dish and place it in the oven. Bake for about 30 minutes, or until the beans are bubbly and bell peppers have softened.
- Remove from oven and let it sit for a couple of minutes before serving warm, garnished with fresh herbs or shredded cheese if desired.
Notes
Cowboy Baked Beans can be served as a main or a side dish, and pair well with cornbread or grilled meats. Store leftovers in an airtight container in the fridge for 3-5 days or freeze for up to 3 months.