Cozy Chicken Curry
Enjoy a warm and comforting bowl of chicken curry, perfect for weeknight dinners with a delightful mix of spices and creamy coconut milk.
Ingredients
Main Ingredients
- 2 tablespoons oil for cooking
- 1 large onion, chopped sautéed until golden brown
- 2 cloves garlic, minced for flavor
- 1 tablespoon ginger, grated adds warmth
- 1 pound chicken breast, diced can substitute with lamb or beef
- 1 can coconut milk provides creaminess
- to taste salt and pepper for seasoning
Spices
- 1 tablespoon curry powder key to the curry flavor
- 1 teaspoon turmeric for color and earthiness
- 1 teaspoon cumin adds depth
Instructions
Preparation
- Heat the oil in a large skillet over medium heat.
- Sauté the chopped onion until golden brown, about 5-7 minutes.
- Stir in minced garlic and grated ginger, cooking for an additional minute.
- Add the curry powder, turmeric, and cumin and sauté until fragrant.
- Add the diced chicken breast to the skillet and cook until no longer pink.
Cooking
- Pour in the coconut milk, stirring to combine, and let it simmer for about 20 minutes.
- Season with salt and pepper to taste, and serve over rice or with naan.
Notes
Pair with rice and naan for a complete meal. A fresh zucchini salad can provide a light contrast to the rich curry.