Crab & Cheese Filled Crescent Rolls
A delicious and easy appetizer that combines tender crescent roll dough with a creamy crab and cheese filling, perfect for parties or a simple snack.
Ingredients
Main Ingredients
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- ½ cup cooked crab meat, shredded Imitation crab meat can be used as a substitute.
- ½ cup shredded cheddar cheese Feel free to experiment with other types of cheese.
- 1 tbsp green onions, chopped
- ½ tsp garlic powder
- ½ tsp Old Bay seasoning (optional)
- 1 tbsp melted butter (for brushing)
Instructions
Preparation
- Preheat the oven to the temperature indicated on the crescent roll package.
- In a bowl, mix together the cream cheese, crab meat, cheddar cheese, green onions, garlic powder, and Old Bay seasoning until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place them on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake according to package instructions or until golden brown.
- Serve warm and enjoy!
Notes
These rolls are best served warm and can be paired with dipping sauces like ranch, tartar sauce, or a simple squeeze of lemon. Leftovers can be stored in an airtight container in the refrigerator for about 2-3 days. Reheat in the oven until warmed through.